Ingredients 8 oz Rigatoni pasta -pre-cooked with salt and olive oil  1 Lb. Johnsonville Spicy Italian Sausage  1/2 green bell pepper – chopped 1 Tbsp minced garlic  1 – 16oz. can Del-Monte Meat  Spaghetti Sauce  10 – 20 thin Pepperoni Slices  1/2 cup Mozzarella Cheese – Shredded  Parsley – Dried (to taste & garnish) Salt…